GlobalTalk 21

I have been “mistaken,” “misled,” “misrepresented,” and been “unaccountably in error,”
and am sorry if you have been offended

Showing posts with label gastronomy. Show all posts
Showing posts with label gastronomy. Show all posts
Sunday, January 04, 2009

Fast Food Nation Japan and other Michelin Thoughts

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Ikuhiro Fukuda, a professor at Waseda University, also had some interesting things to say with regard to Michelin in the Yomiuri a couple ...
Thursday, January 01, 2009

Two Japanese Restaurants in NYT Top Ten New Restaurants List…So What of It?

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The New York Times food critic weighs in on the top ten new restaurants in New York —he probably means Manhattan—and a sushi restaurant top...
Wednesday, December 05, 2007

Chinese Authorities Have a Cow with Japanese Beef

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Actually, I wrote this post only because I couldn't pass up the title. I’ve also used a footnote to get rid of something that has been f...
2 comments:
Wednesday, November 21, 2007

Tokyo Michelin Revisited

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Talk about synchronicity ; YH has been kind enough to email what looks like digital images of the handout sheets at the Michelin announcemen...
2 comments:
Tuesday, November 20, 2007

My Restaurants Are Better than Yours. (Eat That, New York!)

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“Stars represent only what is on the plate. They do not take into consideration interior decoration, service quality or table settings.” - C...
6 comments:
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About Me

Jun Okumura
After graduation, Jun Okumura promptly entered what is now the Ministry of Economy, Trade and Industry and stayed in in its ecosystem most of his “adult” life. Along the way, he had pleasant stops in an assortment of Japanese quangos (Japangos?), overseas assignments and government agencies. After thirty years, though, it dawned on him that he had no aptitude whatsoever for administration and/or management. Armed with this epiphany, he went to the authorities and arranged an amicable separation; to come out, as it were. He is completely on his own IYKWIAS, but he and the METI folks remain “good friends.” He currently holds the titles of “visiting researcher” at the Meiji Institute for Global Affairs (no, that MIGA) and counselor at a risk analysis firm that dares not speak its name. This gives him plenty of time to blog or make money on his own. His bank account says that he does too much of the first, and insists that he do more of what he calls “intellectual odd jobs”. He wants to be paid to write fulltime, or better, talk—where the easy money is—but that distinction has largely escaped him. He really should not be referring to himself in the third person; he is not that famous.
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